The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away
I like to nibble bones, ha ha ha ha, and then I found that I didn't write braised pork ribs. Just code one.
There are three treasures at home. Before cooking every day, ask them what they want to eat today. In order to prevent them from fighting against each other, they are required to take turns ordering meals by themselves every day. Today, it's my ... ...
I don't want to go out for a few days every day and don't want to buy vegetables. There are only eggs and instant lunch meat in my family. Then I can try this new dish. It's a simple and delicious lunch meat, onion and instant rice. It's done in... ...
Spicy hot pot can satisfy most people's appetite. The contents are mixed with meat, vegetable, light and spicy. It looks like the ingredients from all over the world. It's a kind of micro food preferred by many people. Two days ago, my friend se... ...
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Hot and sour potato silk is easy to operate. It's our children's favorite.
The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are adde... ...
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
The original KFC mashed potato is so simple. It can be made at home. You don't have to go out to buy when you want to eat.
Engagement day. Make yourself a cake.
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
I can't help but indulge in toast recently. The purple sweet potato puree and the soft taste of toast are not so delicious. Who can make it? Ha ha. It's not necessary to roll out the recipe for one-time fermentation. It's necessary for lazy peop... ...